• Arthi Chaturvedi

      Articles written in Proceedings – Plant Sciences

    • Nectar types in Indian plants

      Bir Bahadur Arthi Chaturvedi N Rama Swamy

      More Details Abstract Fulltext PDF

      Nectar composition (sugars and amino acids) of 100 species representing 83 genera from 34 families of angiosperms have been studied. The distribution of the 3 common sugars viz., sucrose, fructose and glucose in nectars of the species studied can be broadly divided into 6 types, based on the presence or absence of any one of the sugars viz sucrose-glucose-fructose, sucrose-glucose, sucrose-fructose, glucose-fructose, glucose and sucrose types with some variations. α-Amino acids were processed in 85 species. Distribution of amino acids was studied in some species and was found to be useful in detecting flower visitors.

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