K G Sudha
Articles written in Journal of Chemical Sciences
Volume 102 Issue 5 October 1990 pp 705-712
Raman and infrared spectra of starch samples from sweet potato and different varieties of cassava (tapioca) are reported. Three regions of the spectra, the OH stretching region (3560-3000cm-1), the CH stretching region (3000-2800cm-1) and the finger print region (1600-200cm-1), have been studied. The results are discussed in relation to the hydrogen bonding and the properties of starch samples.
Volume 134, 2022
Continuous Article Publishing mode
Click here for Editorial Note on CAP Mode