• Ashavani Kumar

      Articles written in Journal of Chemical Sciences

    • Lamellar multilayer hexadecylaniline-modified gold nanoparticle films deposited by the Langmuir-Blodgett technique

      Anita Swami Ashavani Kumar Murali Sastry

      More Details Abstract Fulltext PDF

      Organization of hexadecylaniline (HDA)-modified colloidal gold particles at the air-water interface and the formation thereafter of lamellar, multilayer films of gold nanoparticles by the Langmuir-Blodgett technique is described in this paper. Formation of HDA-capped gold nanoparticles is accomplished by a simple biphasic mixture experiment wherein the molecule hexadecylaniline present in the organic phase leads to electrostatic complexation and reduction of aqueous chloroaurate ions, capping of the gold nanoparticles thus formed and phase transfer of the now hydrophobic particles into the organic phase. Organization of gold nanoparticles at the air-water interface is followed by surface pressure—area isotherm measurements while the formation of multilayer films of the nanoparticles by the Langmuir-Blodgett technique is monitored by quartz crystal microgravimetry, UV-Vis spectroscopy, Fourier transform infrared spectroscopy and transmission electron microscopy.

    • Water-dispersible nanoparticles via interdigitation of sodium dodecylsulphate molecules in octadecylamine-capped gold nanoparticles at a liquid-liquid interface

      Anita Swami Amol Jadhav Ashavani Kumar Suguna D Adyanthaya Murali Sastry

      More Details Abstract Fulltext PDF

      This paper describes the formation of water-dispersible gold nano-particles capped with a bilayer of sodium dodecylsulphate (SDS) and octadecylamine (ODA) molecules. Vigorous shaking of abiphasic mixture consisting of ODA-capped gold nanoparticles in chloroform and SDS in water results in the rapid phase transfer of ODA-capped gold nanoparticles from the organic to the aqueous phase, the latter acquiring a pink, foam-like appearance in the process. Drying of the coloured aqueous phase results in the formation of a highly stable, reddish powder of gold nanoparticles that may be readily redispersed in water. The water-dispersible gold nanoparticles have been investigated by UV-Vis spectroscopy, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and Fourier transform infrared spectroscopy (FTIR). These studies indicate the presence of interdigitated bilayers consisting of an ODA primary monolayer directly coordinated to the gold nanoparticle surface and a secondary monolayer of SDS, this secondary monolayer providing sufficient hydrophilicity to facilitate gold nanoparticle transfer into water and rendering them water-dispersible.

    • Phase transfer of platinum nanoparticles from aqueous to organic solutions using fatty amine molecules

      Ashavani Kumar Hrushikesh M Joshi Anandrao B Mandale Rajendra Srivastava Suguna D Adyanthaya Renu Pasricha Murali Sastry

      More Details Abstract Fulltext PDF

      In this report we demonstrate a simple process based on amine chemistry for the phase transfer of platinum nanoparticles from an aqueous to an organic solution. The phase transfer was accomplished by vigorous shaking of a biphasic mixture of platinum nanoparticles synthesised in an aqueous medium and octadecylamine (ODA) in hexane. During shaking of the biphasic mixture, the aqueous platinum nanoparticles complex via either coordination bond formation or weak covalent interaction with the ODA molecules present in the organic phase. This process renders the nanoparticles sufficiently hydrophobic and dispersible in the organic phase. The ODA-stabilised platinum nanoparticles could be separated out from hexane in the form of a powder that is readily redispersible in weakly polar and non-polar organic solvents. The ODA-capped platinum nanoparticles show high catalytic activity in hydrogenation reactions and this is demonstrated in the efficient conversion of styrene to ethyl benzene. The nature of binding of the ODA molecules to the platinum nanoparticles surface was characterised by thermogravimetry, transmission electron microscopy (TEM), X-ray photoemission spectroscopy (XPS) and Fourier transform infrared spectroscopy (FTIR)

  • Journal of Chemical Sciences | News

© 2017-2019 Indian Academy of Sciences, Bengaluru.