M V Patwardhan
Articles written in Journal of Biosciences
Volume 4 Issue 1 March 1982 pp 69-78
Polyphenoloxidase from mango
Volume 4 Issue 4 December 1982 pp 401-403
Thin layer chromatographic separation of chloroform-methanol extracts of mango on silica gel revealed a fluorescent substance in mango peel and pulp. The compound had fluorescence spectrum similar to that of lipofuscin, the age pigment of animal tissues and was found to be water insoluble and stable to ultraviolet irradiation. The fluorescent material appeared to be a lipoprotein.
Volume 13 Issue 1 March 1988 pp 33-38
The potentiality of apple cell cultures to synthesize not only higher quantities of lipids than apple fruit but also different classes of lipids is noted. Total lipid was 15-fold higher in apple callus than in the original tissue. On callusing, linoleic acid decreased from 66% to 14%, while linolenic acid showed a very large increase from 0.9% to 44%. Stearic and oleic acids also increased in callus. The relative amounts of sterol/hydrocarbon and diglyceride fractions were higher in callus cultures, while apple tissue showed higher levels of triglycerides and sterol. Phosphatidylethanolamine and phosphatidylglycerol seemed to be newly synthesized during callusing while other phospholipids such as lysophosphatidylcholine, lysophosphatidylethanolamine, phosphatidylinositol and phosphatidic acid decreased. There was much higher glycolipid in apple callus than in the original tissue. The ratio of neutral lipid to polar lipid was higher in apple than in apple callus.
Volume 45, 2020
Continuous Article Publishing mode
Click here for Editorial Note on CAP Mode