Chris W Michiels
Articles written in Journal of Biosciences
Volume 35 Issue 1 March 2010 pp 127-160 Review
Lysozymes in the animal kingdom
Lien Callewaert Chris W Michiels
Lysozymes (EC 3.2.1.17) are hydrolytic enzymes, characterized by their ability to cleave the 𝛽-(1,4)-glycosidic bond between 𝑁-acetylmuramic acid and 𝑁-acetylglucosamine in peptidoglycan, the major bacterial cell wall polymer. In the animal kingdom, three major distinct lysozyme types have been identified – the c-type (chicken or conventional type), the g-type (goose-type) and the i-type (
Volume 37 Issue 2 June 2012 pp 327-348 Review
Invertebrate lysozymes: Diversity and distribution, molecular mechanism and
Joris M Van Herreweghe Chris W Michiels
Lysozymes are antibacterial enzymes widely distributed among organisms. Within the animal kingdom, mainly three major lysozyme types occur. Chicken (c)-type lysozyme and goose (g)-type lysozyme are predominantly, but not exclusively, found in vertebrate animals, while the invertebrate (i)-type lysozyme is typical for invertebrate organisms, and hence its name. Since their discovery in 1975, numerous research articles report on the identification of i-type lysozymes in a variety of invertebrate phyla. This review describes the current knowledge on i-type lysozymes, outlining their distribution, molecular mechanism and
Volume 48, 2023
All articles
Continuous Article Publishing mode
Click here for Editorial Note on CAP Mode
© 2022-2023 Indian Academy of Sciences, Bengaluru.