Articles written in Bulletin of Materials Science
Volume 18 Issue 5 September 1995 pp 549-555
Crystal sizes and lattice distortion parameters for root, pulse and cereal starch granules have been determined using observed X-ray diffraction reflections by Fourier method. Enthalpy for the formation of the lattice in root, pulse and cereal starches has been estimated and compared. It is found that the crystal size is normally high in root starch compared to pulse and cereal starches.
Volume 22 Issue 4 June 1999 pp 805-810 Polymers
Crystallite size and lattice distortion parameters of starches from cereals, millet, pulse, root and tuber before and after acid modification were determined by wide angle X-ray scattering (WAXS) studies. The (
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