The glycosidic components of the flowers ofButea frondosa
P Bhaskara Rama Murti T R Seshadri
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Butrin has been obtained by a simple method and in good yield from the flowers ofButea frondosa. On hydrolysis with acids it gives a mixture of butin and butein. Two colourless crystalline compounds have also been isolated, one of which is a phytosterolin and the other an unidentified heteroside.
P Bhaskara Rama Murti1 T R Seshadri1
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