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      Permanent link:
      https://www.ias.ac.in/article/fulltext/seca/012/04/0367-0371

    • Keywords

       

      Oleic Acid; Stearic Acid; Lead Salt; Liquid Acid; Barium Acetate

    • Abstract

       

      The component fatty acids of the oil obtained from the seeds of Indian shaddock have been examined. It contains very little of unsaponifiable matter and consists of the glycerides of palmitic acid 20·7%, stearic acid 15·3%, oleic acid 55·46%, linolic acid 8·07% and linolenic acid 0·48%.

    • Author Affiliations

       

      C J Dasa Rao1 T R Seshadri1 J Veeraraghaviah1

      1. Department of Chemical Technology, Andhra University, Waltair
    • Dates

       
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