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- Chemical investigation of Indian fruits - Part II. The composition of the oil from the seeds of Indian Shaddock
  
  C J Dasa Rao T R Seshadri J Veeraraghaviah
  
  Volume 12 Issue 4 October 1940 pp 367-371
- Fulltext
  
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  Permanent link:
  https://www.ias.ac.in/article/fulltext/seca/012/04/0367-0371
- Keywords
  
  Oleic Acid; Stearic Acid; Lead Salt; Liquid Acid; Barium Acetate
- Abstract
  
  The component fatty acids of the oil obtained from the seeds of Indian shaddock have been examined. It contains very little of unsaponifiable matter and consists of the glycerides of palmitic acid 20·7%, stearic acid 15·3%, oleic acid 55·46%, linolic acid 8·07% and linolenic acid 0·48%.
- Author Affiliations
  C J Dasa Rao¹ T R Seshadri¹ J Veeraraghaviah¹
  1. Department of Chemical Technology, Andhra University, Waltair
- Dates
  
  Published
  October 1940
  Manuscript received
  23 August 1940

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