• An Appreciation of Free Radical Chemistry – 3. Free Radicals in Diseases and Health

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      https://www.ias.ac.in/article/fulltext/reso/010/04/0065-0074

    • Keywords

       

      Tissue injury; DNA damage; lipid peroxidafion; free radical oxidants; reactive oxygen species (ROS); oxidative stress; antioxidants; ageing; phenolics; food preservatives; vitamins.

    • Author Affiliations

       

      G Nagendrappa1

      1. Department of Studies in Chemistry Central College Campus Bangalore University Dr Ambedkar Veedi Bangalore 560 001, India.
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