• An Appreciation of Free Radical Chemistry – 3. Free Radicals in Diseases and Health

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    • Keywords


      Tissue injury; DNA damage; lipid peroxidafion; free radical oxidants; reactive oxygen species (ROS); oxidative stress; antioxidants; ageing; phenolics; food preservatives; vitamins.

    • Abstract

    • Author Affiliations


      G Nagendrappa1

      1. Department of Studies in Chemistry Central College Campus Bangalore University Dr Ambedkar Veedi Bangalore 560 001, India.
    • Dates

  • Resonance – Journal of Science Education | News

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