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    • Molecular polarizabilities of some amino acids 1. Glycine and L-alanine

      V P Gupta V D Gupta C Mehrotra

      Molecular Physics Volume 16 Issue 5 May 1981 pp 369-373

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      https://www.ias.ac.in/article/fulltext/pram/016/05/0369-0373

    • Keywords

       

      Atom-dipole interaction; molar optical rotation; Kerr effect; molecular polarizability; amino acids

    • Abstract

       

      Atom-dipole interaction model has been used to calculate the molecular polarizabilities, refractive indices along the direction of principal polarizabilities of glycine and L-alanine and the molar optical rotation of L-alanine. The results of the calculation have been compared with experimentally observed data from Kerr effect and polarimetric measurements.

    • Author Affiliations

       

      V P Gupta1 V D Gupta1 C Mehrotra1

      1. Department of Physics, Lucknow University, Lucknow - 226 007, India

    • Dates

       
      Published
      May 1981
      Manuscript received
      11 October 1980
      Manuscript revised
      10 March 1981

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