• Geochemical characterization of surface water and spring water in SE Kashmir Valley, western Himalaya: Implications to water–rock interaction

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    • Keywords


      Karst; springs; hydrogeochemistry; Himalaya.

    • Abstract


      Water samples from precipitation, glacier melt, snow melt, glacial lake, streams and karst springs were collected across SE of Kashmir Valley, to understand the hydrogeochemical processes governing the evolution of the water in a natural and non-industrial area of western Himalayas. The time series data on solute chemistry suggest that the hydrochemical processes controlling the chemistry of spring waters is more complex than the surface water. This is attributed to more time available for infiltrating water to interact with the diverse host lithology. Total dissolved solids (TDS), in general, increases with decrease in altitude. However, high TDS of some streams at higher altitudes and low TDS of some springs at lower altitudes indicated contribution of high TDS waters from glacial lakes and low TDS waters from streams, respectively. The results show that some karst springs are recharged by surface water; Achabalnag by the Bringi stream and Andernag and Martandnag by the Liddar stream. Calcite dissolution, dedolomitization and silicate weathering were found to be the main processes controlling the chemistry of the spring waters and calcite dissolution as the dominant process in controlling the chemistry of the surface waters. The spring waters were undersaturated with respect to calcite and dolomite in most of the seasons except in November, which is attributed to the replenishment of the CO2 by recharging waters during most of the seasons.

    • Author Affiliations


      Gh Jeelani1 Nadeem A Bhat1 K Shivanna2 M Y Bhat1

      1. Department of Geology and Geophysics, University of Kashmir, Srinagar, J&K 190 006, India.
      2. Isotope Hydrology Section, Isotope Applications Division, Bhabha Atomic Research Centre, Mumbai 400 085, India.
    • Dates

  • Journal of Earth System Science | News

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      Posted on July 25, 2019

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