• Periodic crystallisation of magnesium hydroxide in agar-agar gel. Influence of temperature

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      https://www.ias.ac.in/article/fulltext/jcsc/092/03/0239-0247

    • Keywords

       

      Periodic crystallisation; magnesium hydroxide; agar-agar gel; velocity constant; spacing coefficient; activation energy; fiocculation value

    • Abstract

       

      The influence of temperature on periodic crystallisation of magnesium hydroxide in agar-agar gel has been studied. The increase in velocity constant with temperature is attributed to the increase in the diffusion constant with temperature. The activation energy for diffusion of aqueous ammonia is calculated from the temperature — velocity constant correlation. The solubility of Mg(OH)2 decreases with temperature. The decrease in the spacing coefficient and fiocculation value of Mg(OH)2 with temperature is also explained because of the increase in temperature. Matalon and Packter’s equation correlating the spacing coefficient and concentration of the inner electrolyte is suitably modified to satisfy the temperature dependence of the spacing coefficient.

    • Author Affiliations

       

      S Ambrose1 F D Gnanam1 P Ramasamy1

      1. A. C. College of Technology, Anna University, Madras - 600025, India
    • Dates

       
  • Journal of Chemical Sciences | News

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