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      Permanent link:
      https://www.ias.ac.in/article/fulltext/jcsc/087/04/0075-0086

    • Keywords

       

      Structure elucidation; complex xanthone; p.m.r.; c.m.r.; mass spectra

    • Abstract

       

      The structure of moreollin (3), isolated from the seed coat ofG. morella, and its isomerised product, isomoreollin (4) have been established as the ethanol adducts of morellin (1) and isomorellin (2) on the basis of p.m.r., c.m.r., mass spectrometry and confirmed by partial synthesis from morellin (1) and isomorellin (2).

    • Author Affiliations

       

      G S R Subba Rao1 S Rathnamala1 R Sivaramakrishnan1

      1. Department of Organic Chemistry, Indian Institute of Science, Bangalore - 560 012
    • Dates

       
  • Journal of Chemical Sciences | News

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