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    • Iron-regulated membrane proteins and bacterial virulence

      E Griffiths

      Volume 15 Issue 3 September 1990 pp 173-177

    • Fulltext

       

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      Permanent link:
      https://www.ias.ac.in/article/fulltext/jbsc/015/03/0173-0177

    • Keywords

       

      Bacterial virulence; iron-regulated membrane proteins

    • Abstract

       

      The amount of iron that might be readily available to bacteria in body fluids is extremely small. This iron restricted environment induces phenotypic changes in the metabolism and in the composition of the membrane proteins of bacteria growingin vivo. These changes are now providing a fresh insight into the capabilities of bacteria to multiply in host tissues and are suggesting new possibilities for targetting therapeutic and prophylactic measures.

    • Author Affiliations

       

      E Griffiths1

      1. National Institute for Biological Standards and Control, Blanche Lane, South Mimms, Potters Bar, Hertfordshire - EN6 3QG, England

    • Dates

       
      Published
      September 1990

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      Plant mitochondria are quite distinct and have unique features, such as a cyanide-insensitive alternate pathway. They also interact with chloroplasts to optimize photosynthetic carbon assimilation.


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