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      Permanent link:
      https://www.ias.ac.in/article/fulltext/jbsc/004/04/0401-0403

    • Keywords

       

      Mango; lipofuscin; spectral characterization

    • Abstract

       

      Thin layer chromatographic separation of chloroform-methanol extracts of mango on silica gel revealed a fluorescent substance in mango peel and pulp. The compound had fluorescence spectrum similar to that of lipofuscin, the age pigment of animal tissues and was found to be water insoluble and stable to ultraviolet irradiation. The fluorescent material appeared to be a lipoprotein.

    • Author Affiliations

       

      T N Prabha1 M V Patwardhan1

      1. Fruit and Vegetable Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013
    • Dates

       
  • Journal of Biosciences | News

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      Posted on July 25, 2019

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