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    • Keywords


      X-ray analysis; starch granules

    • Abstract


      Crystal sizes and lattice distortion parameters for root, pulse and cereal starch granules have been determined using observed X-ray diffraction reflections by Fourier method. Enthalpy for the formation of the lattice in root, pulse and cereal starches has been estimated and compared. It is found that the crystal size is normally high in root starch compared to pulse and cereal starches.

    • Author Affiliations


      Vasudeva Singh1 2 R Gopalkrishne Urs1 H Somashekarappa1 S Z Ali1 2 R Somashekar1

      1. Department of Studies in Physics, University of Mysore, Manasagangotri, Mysore - 570 006, India
      2. Grain Science and Technology, Central Food Technological Research Institute (CFTRI), Mysore - 570 005, India
    • Dates

  • Bulletin of Materials Science | News

    • Dr Shanti Swarup Bhatnagar for Science and Technology

      Posted on October 12, 2020

      Prof. Subi Jacob George — Jawaharlal Nehru Centre for Advanced Scientific Research, Jakkur, Bengaluru
      Chemical Sciences 2020

      Prof. Surajit Dhara — School of Physics, University of Hyderabad, Hyderabad
      Physical Sciences 2020

    • Editorial Note on Continuous Article Publication

      Posted on July 25, 2019

      Click here for Editorial Note on CAP Mode

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