Back Issue - Vol. 29, Part 1,
February 2004

 
Topic 
Page
Author
View Pdf
The effects of processing on the nutritional composition and quality evaluation of candied celeriac
1
Greta Kreˇsi´c, Vesna Lelas and Borislav ˇ Simundi´c
Click 
Tribomechanical micronization and activation of whey protein concentrate and zeolite

13 Z Herceg, V Lelas, M Brnˇci´c, B Tripalo and D Jeˇzek
Click
Plane waves in a thermally conducting
viscous liquid
27 Baljeet Singh
Click 
Velocity and turbulence at a wing-wall
abutment
35 Abdul Karim Barbhuiya and
Subhasish Dey
Click 
Comparative efficiencies of three parallel algorithms for nonlinear implicit transient dynamic analysis
57 A Rama Mohan Rao, T V S R Appa Rao and B Dattaguru
Click 
Response of orthotropic micropolar elastic medium due to time harmonic source
83   Rajneesh Kumar and
Suman Choudhary
Click 
Experimental investigations on buckling of cylindrical shells under axial compression and transverse shear
93 K Athiannan and
R Palaninathan
Click 
The role of graphite morphology and matrix structure on low frequency thermal cycling of cast irons
117 S Y Buni, N Raman and
S Seshan
Click 
Guaranteed performance in reaching
mode of sliding mode controlled systems
129  G K Singh and K E Hol´e
Click